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6 months in steel
prosciutto crudo di San Daniele and various cold cuts
The wine is matured in French oak barrique for 12 months
Closure: Screw cap
Serving Temperature : It should be served chilled
Recioto della Valpolicella 2018 Size:50cl 6 months in steelRecioto San Cassiano is produced with grapes of the oldest vineyard on Monte Paradiso, planted in 1965 from grandfather Albino. Typical varieties of Valpolicella reach the perfect balance here. Usually grapes are very matures on September, with a smell of jam, observed also in the wine. Grapes is harvested by hand with one hundred sixty days of plateaux drying and the vinification takes place with the addition of yeasts for fifteen days. This wine is
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